Video Clip by Dylan Fout and Photography by Alex Barsuk
Our most current edition of MARY Talks brought us to the city of Seattle, to review the topic of cannabis and culinary arts. On September 27 th, we gathered at the beautifully made members-only basecamp, The Cumulative , where we included a varied group of professional cooks from Seattle: Jessica Catalano of The Ganja Cooking Area Change , Allan Abramovitz of Willie’s Get , Derek Simcik of Thompson Resort– Seattle and Unika Noiel of Luvn Kitchn
Our night started with visitors delighting in a Rosebud CBD Raspberry mule cocktail from Wild Roots Moods Every person had the chance to delight in light bites, moisten with CBD Living Water, mingle, network and engage in real-time activations from our brand name partners Saint Joints , Quill Vaporizers , and Verdelux Edibles
Our panelists and visitors cooperated a night of thoughtful discussion, understandings, understanding, and endorsements from their journey in bringing instilled cuisine to the leading edge of contemporary culture.
Please enjoy this video and images from the evening. We look forward to seeing you at our next occasion in New York City!
MARY Talks– Cannabis & & Culinary Arts Seattle
Initially released at MARY