Skip to content

Blog

Menu
  • news
  • Culinary Arts and Food

Author: admin

Culinary Arts and Food

Hidden viruses in our DNA could be medicine’s next big breakthrough

You are mostly but not entirely human. If we crunch the numbers, 8 percent of your genome actually comes from viruses that got stranded there. This viral detritus is a …

Culinary Arts and Food

Can we finally recycle all of the metal in scrap cars?

Scrap vehicles contain many different metal alloys, which can be hard to recycle Marc Hill/Alamy A new way to recycle the metal from scrap cars could eliminate millions of tonnes …

Culinary Arts and Food

House Republicans add to support for maintaining NIH budget in 2026

Both chambers of Congress have now rejected Trump’s proposed 40% cut

Culinary Arts and Food

A cold today helps keep the COVID away

A recent bout of the common cold may be a defense against a COVID-19 infection. A study that included the nasal swabs of more than 1,000 participants assessed whether infections …

Culinary Arts and Food

Overworked neurons burn out and fuel Parkinson’s disease

Certain brain cells are responsible for coordinating smooth, controlled movements of the body. But when those cells are constantly overactivated for weeks on end, they degenerate and ultimately die. This …

Culinary Arts and Food

The deadliest mushroom, the death cap, is still concocting new poisons

The death cap mushroom has been implicated in many people’s deaths, from Roman emperors to modern foragers Shutterstock/Tisha Razumovsky Death cap mushrooms are back in the news. Amanita phalloides has …

Culinary Arts and Food

Vote by Dutch lawmakers threatens major primate research center

In victory for animal rights activists, research on monkeys would end in 2030

Culinary Arts and Food

A Mars rock analysis tool proved its mettle on a chance find from Arizona

McKenzie Prillaman is a science and health journalist based in Washington, DC. She holds a bachelor’s degree in neuroscience from the University of Virginia and a master’s degree in science …

Culinary Arts and Food

Why Alzheimer’s attacks the brain’s memory hub first

One of the first parts of the brain affected by Alzheimer’s disease is the entorhinal cortex — a region that plays a big role in memory, spatial navigation, and the …

Culinary Arts and Food

Rapamycin may extend lifespans by protecting against DNA damage

Illustration of the drug rapamycin (red) blocking a protein called mTOR (blue) Science Photo Library/Alamy The drug rapamycin’s anti-ageing effects could at least partly be due to it preventing DNA …

Posts navigation

Older posts
Newer posts

Recent Posts

  • Checking Out Chelseas Art Walks and Food Trails: A Combination of Art and Culinary Delights
  • 12 Instances Of Gamification In The Class
  • The Advantages of Educating Young Kids Exactly How Their Minds Work
  • 5 Food Podcasts Every Food Lover Need To Pay attention To
  • Functional Effectiveness in Hospitals: Effect On Neonatal Nurses

Recent Comments

No comments to show.
Copyright © 2025 Blog – OnePress theme by FameThemes