7 Apps For Restaurant Managers
Listen to This Article: If you’re a restaurant manager or owner, your job likely involves a seemingly endless list of responsibilities. From scheduling and payroll to inventory control, vendor communication, …
Fun Things to See and Do Around the New York Campus
CIA Student Explores All the Fun Things to Do Off Campus in the Hudson Valley Author Madeleine White ’29 is a Food Business Management major. Students at CIA come from …
Food Science Behind Cannabis Bioavailability in Edibles
July 22, 2025 The Food Science Behind Cannabis Bioavailability in Edibles As more chefs dive into cannabis culinary work, there’s one concept that keeps coming up in professional circles—bioavailability. It’s …
Classic Food Pairings (and Clashes) Every Cook Should Know
Food Pairing Secrets: Perfect Matches and Awkward Flavors Great ingredients create magic when paired well. Some foods naturally complement each other. Their flavors balance or enhance one another. Think of …
How You Could Get Hired at Top Restaurants: What Executive Chefs Want
Listen to This Article: What does it really take to get hired at a top restaurant? Many cooks think that if they can plate beautifully and work fast, they’ll land …
CIA Active Minds and Teapot Club Bring Pups to Campus!
Dogs and Desserts Event for Mid-Semester Paw-sitivity Author Madeleine White ’29 is a Food Business Management major. I don’t know about you, but I absolutely love dogs! Despite being a …
Understanding Pinot Noir And Chardonnay Terroir For Perfect Food Pairings
July 23, 2025 Understanding Pinot Noir And Chardonnay Terroir For Perfect Food Pairings For over 1,000 years, winemakers and chefs have recognized that “terroir” is what gives wine its unique …
Shrimp Sauce Made Simple: Flavor Tips and Wine Pairings for Seafood
How to Prepare Shrimp Sauce for Some of Your Favorite Dishes Shrimp sauce adds rich flavor and transforms simple dishes into something special. Home cooks love it because it is …
From Drafting to Dining: How Marc Mole Reinvented His Life Through Culinary Arts
Listen to This Article: Some chefs spend their childhoods dreaming of kitchens. Others, like Marc Mole, take a more winding path—one that begins with architectural blueprints in Paris and leads, …
A Recap of CIA’s Second Annual Mac and Cheese Cook-Off
The Great Mac and Cheese Meltdown Author Madeleine White ’29 is a Food Business Management major. As I walked out of my dorm building, I was met with booming energy. …