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Category: Culinary Arts and Food

Culinary Arts and Food

Understanding Pinot Noir And Chardonnay Terroir For Perfect Food Pairings

July 23, 2025 Understanding Pinot Noir And Chardonnay Terroir For Perfect Food Pairings For over 1,000 years, winemakers and chefs have recognized that “terroir” is what gives wine its unique …

Culinary Arts and Food

Shrimp Sauce Made Simple: Flavor Tips and Wine Pairings for Seafood

How to Prepare Shrimp Sauce for Some of Your Favorite Dishes Shrimp sauce adds rich flavor and transforms simple dishes into something special. Home cooks love it because it is …

Culinary Arts and Food

From Drafting to Dining: How Marc Mole Reinvented His Life Through Culinary Arts

Listen to This Article: Some chefs spend their childhoods dreaming of kitchens. Others, like Marc Mole, take a more winding path—one that begins with architectural blueprints in Paris and leads, …

Culinary Arts and Food

A Recap of CIA’s Second Annual Mac and Cheese Cook-Off

The Great Mac and Cheese Meltdown Author Madeleine White ’29 is a Food Business Management major. As I walked out of my dorm building, I was met with booming energy. …

Culinary Arts and Food

Water System Design for Professional Kitchens

August 19, 2025 How a Smart Water System Design Keeps Professional Kitchens Clean and Compliant It’s Friday night, the book is full, and service is moving fast — until the …

Culinary Arts and Food

Easy Cold Noodle Salad Recipe for Hot Days and Busy Nights

Cold Noodle Salad Recipe: Light, Refreshing, and Easy to Make Cold noodle salad hits the spot when you want something refreshing, light, and full of flavor. It’s the kind of …

Culinary Arts and Food

Student Spotlight: Abdulrahman Yousef ’29

Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major. CIA opens doors for all students, embracing all of …

Culinary Arts and Food

Temporary Kitchen without Sacrificing Standards

August 27, 2025 Running a Pop-Up or Temporary Kitchen Without Sacrificing Standards Pop-up kitchens and temporary kitchens have become more common in recent years. They allow chefs, caterers, and food …

Culinary Arts and Food

Regional Italian Sauces Explained: Traditions, Flavors, and Origins

From Pesto to Ragù: Exploring Italy’s Famous Regional Sauces Italy’s food is a vibrant celebration of regional flavors and traditions. Each region offers unique pasta shapes and sauces, shaped by …

Culinary Arts and Food

Why Social Media Skills Are Essential for Culinary Career Success

Listen to This Article: “TikTok made me try it” has become the unofficial motto of modern dining culture. From viral pasta recipes to trending restaurant visits, social media doesn’t just …

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