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Culinary Arts and Food

A Mars rock analysis tool proved its mettle on a chance find from Arizona

McKenzie Prillaman is a science and health journalist based in Washington, DC. She holds a bachelor’s degree in neuroscience from the University of Virginia and a master’s degree in science …

Culinary Arts and Food

Why Alzheimer’s attacks the brain’s memory hub first

One of the first parts of the brain affected by Alzheimer’s disease is the entorhinal cortex — a region that plays a big role in memory, spatial navigation, and the …

Culinary Arts and Food

Rapamycin may extend lifespans by protecting against DNA damage

Illustration of the drug rapamycin (red) blocking a protein called mTOR (blue) Science Photo Library/Alamy The drug rapamycin’s anti-ageing effects could at least partly be due to it preventing DNA …

Culinary Arts and Food

NSF could be moving down the street

Government sets requirements for new space that sound like nearby patent office campus

Culinary Arts and Food

This lizard can tolerate extreme levels of lead

Cuban brown anoles have the highest blood lead levels of any vertebrate known — three times that of the previous record holder, the Nile crocodile.

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