Shrimp Sauce Made Simple: Flavor Tips and Wine Pairings for Seafood
How to Prepare Shrimp Sauce for Some of Your Favorite Dishes Shrimp sauce adds rich flavor and transforms simple dishes into something special. Home cooks love it because it is …
From Drafting to Dining: How Marc Mole Reinvented His Life Through Culinary Arts
Listen to This Article: Some chefs spend their childhoods dreaming of kitchens. Others, like Marc Mole, take a more winding path—one that begins with architectural blueprints in Paris and leads, …
A Recap of CIA’s Second Annual Mac and Cheese Cook-Off
The Great Mac and Cheese Meltdown Author Madeleine White ’29 is a Food Business Management major. As I walked out of my dorm building, I was met with booming energy. …
Water System Design for Professional Kitchens
August 19, 2025 How a Smart Water System Design Keeps Professional Kitchens Clean and Compliant It’s Friday night, the book is full, and service is moving fast — until the …
Easy Cold Noodle Salad Recipe for Hot Days and Busy Nights
Cold Noodle Salad Recipe: Light, Refreshing, and Easy to Make Cold noodle salad hits the spot when you want something refreshing, light, and full of flavor. It’s the kind of …
Student Spotlight: Abdulrahman Yousef ’29
Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major. CIA opens doors for all students, embracing all of …
Temporary Kitchen without Sacrificing Standards
August 27, 2025 Running a Pop-Up or Temporary Kitchen Without Sacrificing Standards Pop-up kitchens and temporary kitchens have become more common in recent years. They allow chefs, caterers, and food …
Regional Italian Sauces Explained: Traditions, Flavors, and Origins
From Pesto to Ragù: Exploring Italy’s Famous Regional Sauces Italy’s food is a vibrant celebration of regional flavors and traditions. Each region offers unique pasta shapes and sauces, shaped by …
Why Social Media Skills Are Essential for Culinary Career Success
Listen to This Article: “TikTok made me try it” has become the unofficial motto of modern dining culture. From viral pasta recipes to trending restaurant visits, social media doesn’t just …
5 Steps to Become a Pastry Chef
From cookies and cakes to petit fours and macarons, most people have at least a little sweet tooth. But some of us are inspired to do more than just eat …