Every little thing you never wanted to know about the culinary art of entomophagy
As I rest here pondering world occasions, I pop one more chapulin grasshopper right into my mouth and savor the mix of crunch, squish, and seasoning that I’ve expanded to love. So far today, I have actually eaten numerous chapulines that my lips tighten from the lime and salt.
After staying in Mexico for 12 years, eating fried insects has actually become part of my typical. I’ll get a bag of insects in the market equally as casually as you may order some chips at the checkout counter.
A few decades back, the concept of consuming insects seemed unreasonable to me. Like many folks in “civilized” western culture, I would certainly’ve gagged in disgust at the thought of allowing a nasty, squirmy little bug come anywhere near my mouth.
So, what occurred? Well, as it provides for many people, travel altered me
My Intro to Insect-Eating
I had my initial experience with entomophagy when I went to Thailand. I was playing in a reggae bar in Chiang Mai. Between collections, we talked, drank Singapore Slings, and smoked Thai reefer– all thanks to the proprietress.
After the program, our hostess vanished into the kitchen area to prepare some snacks for us. Emerging with …